At the Chapel | Bruton | Somerset

I've been more than a little bit excited about sharing my recent stay At The Chapel with you, get yourself a cuppa and make sure your comfortable because you are in for a treat.

Bruton has been on our must visit list for a while now, put on the map when global art enterprise Hauser & Wirth opened up in an unused farmhouse on the edge of Bruton, making rural somerset the most recent addition to the gallery-chain's existing locations in New York, London and Zurich. An unlikely choice but this charming town seems to have long attracted arty, bohemian types and has firmly become the epicenter of creativity in Somerset.

At this time of year glamping options in Bruton are limited, as it was Tristan's birthday and therefore not all about me (I know hard to believe!) we decided to stay At The Chapel - a beautifully converted medieval chapel that's very much the heart of the town, renowned for great food and it's relaxed vibe. The owners have done a fantastic job at creating a home from home feel, unpretentious, laid-back, simple style yet unmissable attention to detail that gives an edge of luxury - our room had beautifully restored stained glass windows, White Company crisp Egyptian cotton sheets and robes, Victoria and Albert freestanding bathtub with Zen bathroom products stylishly dotted around. There wasn't a disheveled pile of washing or mix-matched towels in sight, we were definitely away from home!

The chapel has a winery, restaurant, bakery, clubhouse and terrace. The dining room is flooded with natural light through the floor to ceiling windows, at the center is a hanging decorative glass bauble light fixture and the contemporary furniture mixed with an eclectic artwork gives a relaxed sophisticated vibe. The restaurant has an open kitchen linking through to the bakery with an impressive wood fired oven where home-made pizzas are cooked-up to order. My natural instinct tells me to run through every course we had but why ruin the surprise for you, all I will say is that each plate was delicious, well presented and a good balance of flavors, book up a table and taste the goodness yourself.

My absolute favorite part of our stay At The Chapel was the freshly delivered bag of croissants hanging on our door in the morning for a lazy breakfast in bed. Bliss!

THE HIT LIST

Lose yourself at Oudolf Fields..

Hauser & Wirth is home to some fantastic exhibition space, a restaurant and a shop but for me the most intriguing feature is the garden. Internationally renowned dutch garden designer Piet Oudolf, who has created naturalist planting schemes for The High Line in New York, has turned his talents to this outdoor gallery. You can see the life-cycle of the plants throughout the seasons, we wandered through the garden after lunch at Roth Bar and Grill, as you would expect it's not that colourful at this time of year, I'm looking forward to coming back to appreciate the borders and wild meadow.  

Cheese tasting at Godminster...

Oh-em-cheesus, you have to stop at the farm-shop to try this strong vintage cheddar, very friendly staff, lots to taste and plenty of gifts to pick up before heading home. 

Hangout with the cool kids...

Roth and Grill Bar is the hottest place to hangout, especially on a Friday night when there's live bands, DJ's and a party vibe - all music is taken care of by Danny Goffrey (supergrass) Dominic Greensmith (Reef).

Dine at Bruton's weekly supper club...

Pop by to Matts Kitchen where he will be found serving up simple dish-of-the-day menu from around £12 per person including starters and dessert.

GLAMPSITES

http://www.mollieshut.co.uk/

http://www.featherdown.co.uk/farm/warren-farm.html?countries[0]=Great+Britain

Let's get pickled!

It's Saturday night, I'm in my twenties and I'm getting pickled - oh no, not in the way you're thinking, if you're hoping for debauched stories then sorry to disappoint, I'm talking about the process of preserving food by fermentation, please do try to stay with me because this is surprisingly pretty cool.

The hairy, beardy weirdy soon-to-be husband of mine is the real foodie in our house, he likes to cook, experiment and is quite frankly somewhat of a culinary genius, this works out incredibly well for me because I love to eat, taste and review all his creations -  it's an excellent partnership!

On the menu this weekend is a recipe inspired by two of our favourite ingredients - eggs and beetroot, not a traditional pairing I admit but the idea came from London based BBQ restaurant Pitt Cue's cookbook. I picked it up at a work book sale last year, it's American Southern inspired BBQ recipes all served with distinctive British sides, ahem please give a round of applause for classic bar snack staple the pickled egg, yes that's right you've guessed it we're making beetroot pickled eggs - yum!

We dug out the Kilner jars ready for a hardcore weekend of pickling around, the process is actual quite straightforward but don't forget to sterilize the jars before you get started. Beetroot pickled eggs are perfect to make in advance of a picnic, weekend away or even just to have in the pantry (if you are posh enough to have one) to serve with cold meats on Boxing Day. The good news is the flavour is said to improve and the colour of the egg darkens the longer they are left in the jar to pickle, so they should be looking and tasting delicious by Christmas!

Being impatient and intrigued by the flavour, we tried our first batch today and they are surprisingly sweet and earthy tasting nothing like an actual pickled egg which always seems to have an overwhelming taste of vinegar. The pickling trend is well and truly rooted in our household, looks like carrots and mushrooms are up next as two more jars have appeared in the last 24 hours.Who knows what we'll be pickling by next weekend!

If you're in your late twenties living a rock n roll lifestyle just like me then do give this a whirl and feel free to share any other ideas to keep us busy on the weekend. Here's the recipe - happy pickling! 

Ingredients 

Small free range brown Burford eggs 12

Pickle Brine 700ml

Beetroot Juice 700ml 

Method

Boil eggs for 6 minutes 

Remove, roll lightly on surface to give cracked mosaic look to the shells

Place brine and Beetroot juice in a large bowl (we made the brine but you can buy it) 

Add eggs, allow to cool

Refrigerate in a sterilized jar and allow to pickle for 2 days - 2 weeks. 

Ethicurean | Barley Wood Walled Garden | Somerset

Last month we visited the beautiful Barley Wood kitchen garden, it's half an hour drive outside of Bristol towards the mendip hills. The garden is stunning but it's the restaurant that's really made a name for itself over the past few years. Known for seasonal fresh simple dishes using produce grown on site the chefs have launched their own cookbook full of great recipes and ideas, we've tried a few at home but we couldn't wait to sample the real thing. The resturant is in a beautiful orangery overlooking the working kitchen garden and far reaching 360 views of Somerset. Managing a productive plot of this size is most definitely a labour of love, you can see lots of work goes in behind the scenes and although there wasn't too much in season at this time of year, I've seen enough to know I have to go back during May/June when it's in full swing. 

The meal itself was deliciously wholesome and unpretentious. The menu lived up to every expectation; it was fresh, seasonal and simple food well cooked and presented. We ordered the homemade sourdough, be warned it's extremely moreish! 

Here are some of our pics, if you haven't been before go and explore this lovely place! 

Spotted - 1950's Airstream | The Blues Kitchen | Shoreditch London

Here's something you don't know about me - I'm getting married next may to a very wonderful man Tristan and yesterday I took a trip to London to try on wedding dresses at Kate Halfpenny, after a very successful afternoon of dress shopping (I found THE ONE) myself and the girls head to Shoreditch for celebratory wine at The Blues Kitchen.  This authentically southern themed rhythm and blues bar serves up everything you would expect on the music and food front, all within the walls of an ex-warehouse with an incredibly impressive decor. Designed with music in mind, the ceiling light fixtures are up-cycled gramophones, posters of great American musicians cover the exposed brick walls and the biggest surprise of all was the 1950s rock-n-roll themed airstream behind the centrepiece bar. A really cool space, available to hire for private parties with a secret doorway to a games room and private loo, I was lucky enough to get a few snaps before all the revelers arrived. The lighting was pretty poor so the quality of the photos aren't great, but a wonderful unexpected glamping spot nonetheless!